Restaurant and Bar Hong Kong House Wine Awards
在剛舉行的第9屆香港餐飲展中設有一個《Restaurant and Bar Hong Kong House Wine Awards 2011》。參賽的餐酒將會分別以紅酒、白酒、汽酒三個類別作出評選，最優秀的餐酒將會獲得根據國際標準葡萄酒比賽的準則，頒發的金、銀、銅獎。
一枝House Wine背後有很多其被選用的故事，餐廳經營者應該為最能夠代表它們的House Wine而感到驕傲。當餐廳客人在看著酒牌時沒有什麼頭穗，House Wine常常成為他們的最佳選擇。美酒需要與佳餚配合，若然食物是來自其它地方，餐酒的配合便更加重要了。挑選House Wine的秘密是從餐酒的整體吸引力、經濟價值、及名氣提升的潛力去評價餐酒。當餐酒具備這三項條件，定能為客人帶來驚喜。
Champion （Red Wine）
2009 Blackbilly GSM McLaren Vale, Australia
Champion （White Wine）
2010 Mount Riley Sauvignon Blanc Marlborough, New Zealand
Champion （Sparkling Wine）
NV Champagne Henriot Souverain Blanc de Blancs, France
Gold Prize Winners （Red Wine）
2009 Fuego Cabernet Merlot Central Valley, Chile
2009 Jip Jip Rocks Shiraz Limestone Coast, Australia
2009 De Martino Legado Reserva Merlot Maipo Valley, Chile
2009 Blackbilly GSM McLaren Vale, Australia
2007 Marques de Carrion (Crianza) Rioja, Spain
2007 Craneford Private ｓ ｅｌｅｃｔion Merlot, South Australia
2007 Palinda Cabernet Shiraz Merlot Margaret River, Australia
2007 Jacob & Joelle Cabernet Sauvignon, California
2009 Santa Alicia Reserva Cabernet Sauvignon, Chile
2009 Milton Park Shiraz Barossa, South Australia
Gold Prize Winners （White Wine）
2010 Framingham Sauvignon Blanc Marlborough, New Zealand
2010 Maior de Mendoza "Fulget" Albarino Rias Baixas DO, Spain
2010 Carmen Reserva Chardonnay Casablanca Valley, Chile
2010 Robertson Sauvignon Blanc, South Africa
2010 Mount Riley Sauvignon Blanc Marlborough, New Zealand
2008 Jean-Baptiste Adam Riesling Reserve Alsace, France
2008 1564 Gewurztraminer Castilla, Spain
2007 Blackbilly Chardonnay McLaren Vale, Australia
2009 Ch. Bertinerie Blanc P. Cotes de Blaye, France
2009/10 Milton Park Chardonnay Barossa, South Australia
2010 Harbour Estate Winery Sunrise Niagara's Estate, Canada
Gold Prize Winners （Sparkling Wine）
2010 Col Vetoraz Prosecco Extra Dry Valdobbiadene DOCG Veneto, Italy
NV Graham Beck Brut, South Africa
NV French Cancan Brut, South of France
NV Champagne Henriot Souverain Blanc de Blancs, France
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