葉澍堃 - 灣仔「粵珍」食精美點心小菜慶回歸 | 葉Sir食經
7月1日是香港回歸祖國27周年好日子,一班好友一早約定在灣仔駱克道54號「粵珍」食頓慶回歸午飯,東道主碧姬非常客氣,一早為我們點了多款招牌菜,還帶來3瓶法國雙瓶裝美酒,分別是2015年Pol Roger香檳、2017年Chambolle Musigny紅酒及一瓶忘記了年份的布根地Mersault「貓鬚」白酒。
午餐先食點心,從蝦餃、燒賣、鳳爪、粉果、山竹牛肉,到金錢牛肚、咖喱魷魚、叉燒包和小籠包全部食齊,這些都是我們一家人周日午餐常食的點心,加碟炒飯或炒麵,已經是頓不錯的午餐。食罷點心,剛剛燒起的大紅乳豬跟着出場,食法不是平時的片皮和手撕二度,而是連皮斬件,燒豬皮脆肉香,跟邱吉爾最愛飲的Pol Roger香檳是天仙配搭,最後大家連豬面頰肉也剪埋來食,心滿意足。
另一道大菜是豬肚鳳吞大排翅,這是餐廳招牌菜,做法是用豬肚把雞包着,雞內是排翅,雞湯鮮甜,豬肚香滑,我等無牙之輩食得津津有味,排翅吸取了雞湯和豬肚的美味,一食難停。
跟着食桂花炒蝦絲和欖角陳皮絲炒斑球,配布根地「貓鬚」白酒甚佳,午餐有如此好酒好菜真要感恩,(其實要感謝的是主人家!)每次在「粵珍」謙謙都無雞不歡,這裏的茶燻雞和炸子雞都做得好,今次食的是當紅脆皮雞,大廚偉哥來自「福記」,做炸子雞駕輕就熟,艷紅的炸雞皮脆肉香,跟布根地紅酒配合得天衣無縫。
青菜是蟹肉扒芥蘭度,爽脆的芥蘭跟鮮甜的蟹肉是最佳拍檔,最後食浦魚乾燒伊麵,是慶生辰和賀回歸的最佳單尾。跟着是甜品時間,由於當日是座上好友羅拔臣(不是啫喱粉)的銀婚紀念日,經理Candy把10多款甜品晒冷給我們試味,糖水有蛋白杏仁茶、綠豆沙和生磨合桃露,甜品有懷舊芝麻卷、欖仁馬拉糕、新疆紅棗糕、椰汁馬豆糕、芒果布甸、豆沙蘋葉角,新鮮蒸起的蛋黃蓮蓉包及香脆的迷你合桃酥,款款香甜美味,食得人人甜在心間,我的最愛是合桃露和合桃酥,太座鍾情芝麻卷,兒子則愛蘋葉角,這是頓人人食得稱心滿意的悠長午餐,「粵珍」出品優良,價錢合理,服務周到,是商務應酬及跟親朋食飯吹水的好地方。
葉澍堃
![三款點心](https://image.hkhl.hk/f/1024p0/0x0/100/none/e0498f38901a7524552140e84a47db94/2024-07/WNF09P01130724_copy.jpg)
![加了新鮮香草的綠豆沙](https://image.hkhl.hk/f/1024p0/0x0/100/none/3416727ecf41a669a4258230e3ec15db/2024-07/WNF09P02130724_copy.jpg)
![大紅脆皮乳豬](https://image.hkhl.hk/f/1024p0/0x0/100/none/43384834a6e3e6519c24f35d97ad63a3/2024-07/WNF09P03130724_copy.jpg)
![邱吉爾愛飲的Pol Roger香檳](https://image.hkhl.hk/f/1024p0/0x0/100/none/5793e2cff77683cc041db450ed396b77/2024-07/WNF09P04130724_copy.jpg)
![豬肚鳳吞大排翅](https://image.hkhl.hk/f/1024p0/0x0/100/none/c73b21177c33efca0daa624095239bf2/2024-07/WNF09P05130724_copy.jpg)
![桂花炒蝦絲](https://image.hkhl.hk/f/1024p0/0x0/100/none/295b66afcf8fc8c9126b6c68bd2503b6/2024-07/WNF09P07130724_copy.jpg)
![欖角炒斑球](https://image.hkhl.hk/f/1024p0/0x0/100/none/08db24ec103f3cfca235885468d9f166/2024-07/WNF09P08130724_copy.jpg)
![蟹肉芥蘭度](https://image.hkhl.hk/f/1024p0/0x0/100/none/0eddfb2e433de0ed04adb68fa5961fe6/2024-07/WNF09P09130724_copy.jpg)
![浦魚乾燒伊麵](https://image.hkhl.hk/f/1024p0/0x0/100/none/512696a54c4b552bfe720273f3ac0a89/2024-07/WNF09P10130724_copy.jpg)
![懷舊芝麻卷](https://image.hkhl.hk/f/1024p0/0x0/100/none/48b7573b636126d07ec4508eb0f54d21/2024-07/WNF09P11130724_copy.jpg)
![跟型廚偉哥合照](https://image.hkhl.hk/f/1024p0/0x0/100/none/99de3bec38993fe84c3ac7e65d5c0636/2024-07/WNF09P12130724_copy.jpg)
![炸子雞好好味](https://image.hkhl.hk/f/1024p0/0x0/100/none/4e6c4c07e27f0176b3754d859677ccf4/2024-07/WNF09P13130724_copy.jpg)
![一家人來張合照 一家人來張合照](http://static.stheadline.com/stheadline/news_res/2024/07/13/71898/i_src_003039171.jpg)
![](http://static.stheadline.com/stheadline/news_res/2024/07/13/71898/i_src_028001110.jpg)
![](http://static.stheadline.com/stheadline/news_res/2024/07/13/71898/i_src_807100111.jpg)
![](http://static.stheadline.com/stheadline/news_res/2024/07/13/71898/i_src_020611036.jpg)
![](http://static.stheadline.com/stheadline/news_res/2024/07/13/71898/i_src_300118907.jpg)
![](http://static.stheadline.com/stheadline/news_res/2024/07/13/71898/i_src_990061114.jpg)
![](http://static.stheadline.com/stheadline/news_res/2024/07/13/71898/i_src_320011211.jpg)
![](http://static.stheadline.com/stheadline/news_res/2024/07/13/71898/i_src_122609011.jpg)
![](http://static.stheadline.com/stheadline/news_res/2024/07/13/71898/i_src_035403118.jpg)
![](http://static.stheadline.com/stheadline/news_res/2024/07/13/71898/i_src_006811031.jpg)
![](http://static.stheadline.com/stheadline/news_res/2024/07/13/71898/i_src_150206911.jpg)
![](http://static.stheadline.com/stheadline/news_res/2024/07/13/71898/i_src_010161411.jpg)
![](http://static.stheadline.com/stheadline/news_res/2024/07/13/71898/i_src_004117964.jpg)