Congee Recipe (recipe for lazy girls- 33)
2010/12/24 10:06:20 網誌分類: 60款懶女生懂做的小菜
- 3/4 cup long grain rice
- 9 cups water
- 1 teaspoon salt
In a large pot, bring the water and rice to a boil.
When the rice is boiling, turn the heat down to medium low. Place the lid on the pot, tilting it to allow steam to escape (the same as you would do when making cooked rice.
Cook on medium low to low heat, stirring occasionally, until the rice has the thick, creamy texture of porridge (1 - 1 1/4 hours). Add the salt, taste and add seasonings if desired. Serve with garnishes such as crushed peanuts if desired.
When the rice is boiling, turn the heat down to medium low. Place the lid on the pot, tilting it to allow steam to escape (the same as you would do when making cooked rice.
Cook on medium low to low heat, stirring occasionally, until the rice has the thick, creamy texture of porridge (1 - 1 1/4 hours). Add the salt, taste and add seasonings if desired. Serve with garnishes such as crushed peanuts if desired.
(http://chinesefood.about.com/od/breakfast/r/congee.htm)
備註: congee的讀音包括[dz]音 (例如: gym的「dz」音), 不是「get」的g音~
Merry Christmas!!!