食乜好
食乜好
食乜好

上等和牛壽喜燒

2020/01/29 04:12:38 網誌分類: 生活
29 Jan
          米珠蓮是牛癡,一聽到東京的「日山Hiyama」進駐尖沙嘴海港城,便第一時間「朝聖」!日山在當地已有一百多年歷史,東京總店毗鄰為品牌的肉類批發店,故可在此品嚐黑毛和牛各個部位。總店主打壽喜燒料理,連續九年獲得米芝蓮一星的榮譽。這次在港開業,貫徹選用上等食材的原則,為保持質素,新店只採用肉質軟腍的和牛肉眼和肉味濃郁的西冷,所有和牛均以冰鮮方法運送。其他食材如蔬菜、雞蛋,以及秘製燒汁亦由日本直送,以維持老字號風味。

          香港店的餐牌,分別按用料定為壽喜燒、涮涮鍋各三款不同價錢的套餐。套餐的主角A5和牛,所用貨色與日本店一樣,其他前菜、壽司等經過調整,以較精緻的和牛筋煮凍、壽司取代日本店的傳統醃菜,香港店亦有專人代煮壽喜燒和涮涮鍋。採訪當日,由總店調來的日籍女經理野村小姐示範,從簡單拌蛋、放入牛脂和壽喜燒汁,以至煮大葱、豆腐、和牛,每個步驟都一絲不苟,難怪牛香四溢,肉質軟嫩恰到好處!壽喜燒和涮涮鍋套餐的前菜、壽司、溫野菜、烏冬或飯及甜品均一樣,單看前菜和牛筋煮凍便能感受大廚的心思。方形的和牛清湯啫喱,內裏是熬煮六小時的和牛牛筋,蘸上醒胃的蜜糖芥末醬,味道香而不膩。

        地址︰尖沙嘴海港城海運大廈3樓

           OTE302號舖

        查詢︰2885 3203

        米珠蓮
■日山‧竹涮涮鍋套餐 $688/位
 ■日山‧竹涮涮鍋套餐 $688/位 
■日山‧竹壽喜燒套餐 $688/位
 ■日山‧竹壽喜燒套餐 $688/位 
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